Vegetarian Classic American Cheeseburger
Savor the timeless flavors of a Classic American Cheeseburger—made vegetarian! This easy, plant-based recipe features perfectly browned vegetarian burger patties topped with melted cheddar cheese, nestled inside toasted hamburger buns. Layered with crisp lettuce, juicy tomato slices, tangy dill pickles, and sweet red onion rings, each bite bursts with a symphony of textures. The condiments trio of ketchup, mustard, and creamy mayo ensures every burger packs a punch of bold, nostalgic flavor. Ready in under 30 minutes, this vegetarian cheeseburger is perfect for weeknight meals or casual gatherings. Pair it with fries or a fresh side salad for a classic diner-inspired experience.
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Recipe Information
Ingredients
- 4 pieces vegetarian burger patties
- 2 tablespoons vegetable oil
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 1 medium, sliced tomato
- 1 small, sliced into rings red onion
- 8 slices dill pickles
- 4 tablespoons ketchup
- 4 tablespoons mustard
- 4 tablespoons mayonnaise
- to taste salt
- to taste black pepper
Instructions
Preheat a large skillet over medium heat and add the vegetable oil.
Place the vegetarian burger patties in the skillet and cook for 4-5 minutes on each side until they are browned and heated through.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Lightly toast the hamburger buns in a toaster or on a separate dry skillet if desired.
Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun.
Place a lettuce leaf on top, followed by a slice of tomato, some red onion rings, and two pickle slices.
Place the cooked vegetarian patty with melted cheese on top of the vegetables.
Spread a tablespoon of ketchup and a tablespoon of mustard on the top half of each bun.
Season the burgers with salt and black pepper to taste.
Complete the burger by putting the top bun over the patty and gently pressing down.
Serve immediately with your choice of sides such as fries or a side salad.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6499 mg | 283% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 82.1 g | 293% | |
| Total Sugars | 27.4 g | ||
| Protein | 149.2 g | 298% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1401 mg | 108% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1791 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
