Vegetarian Classic Ahi Poke
Experience the refreshing twist on a Hawaiian favorite with this **Vegetarian Classic Ahi Poke**, perfect for those seeking a plant-based alternative without compromising on flavor. In this recipe, juicy, marinated watermelon takes the spotlight, mimicking the tender texture of ahi tuna while soaking up a savory blend of soy sauce, sesame oil, rice vinegar, and a hint of chili heat. Paired with creamy avocado, crisp cucumber, and fluffy sushi rice, each bowl is layered with vibrant textures and umami-packed goodness. Topped with toasted sesame seeds, nori strips, and a squeeze of lime, this dish is a quick, no-cook delight ready in just 15 minutes. Whether you’re a poke lover or new to this island-inspired cuisine, this recipe satisfies with its bold flavors and nourishing ingredients. It’s the ultimate **vegan poke bowl** for an easy lunch or light dinner!
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Recipe Information
Ingredients
- 500 g watermelon
- 60 ml soy sauce
- 15 ml sesame oil
- 15 ml rice vinegar
- 2 stalks green onions
- 1 tbsp toasted sesame seeds
- 0.5 tsp red chili flakes
- 1 sheet nori sheets
- 1 unit ripe avocado
- 400 g cooked sushi rice
- 1 unit cucumber
- 1 unit lime
- 1 pinch salt
Instructions
Cut the watermelon into 1-inch cubes, removing any seeds.
In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, and red chili flakes to create the marinade.
Add the watermelon cubes to the marinade, gently tossing to ensure each piece is well coated. Let it marinate in the refrigerator for at least 15 minutes.
While the watermelon is marinating, slice the green onions thinly and set aside.
Cut the cucumber into thin slices and set aside.
Halve the avocado, remove the pit, and slice the flesh into thin strips.
Cut the nori sheet into thin strips using scissors or a sharp knife.
Prepare the serving bowls by adding a base of cooked sushi rice.
Top each bowl with marinated watermelon, cucumber slices, sliced avocado, and a sprinkle of green onions.
Garnish each bowl with toasted sesame seeds, nori strips, and a pinch of salt.
Squeeze lime juice over each bowl right before serving for a fresh, zesty finish.
Serve immediately, enjoying the textures and flavors of this vibrant vegetarian poke.
Nutrition Facts
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 38.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2334 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
