Vegetarian Chopped Cheese Sandwich
Meet the ultimate comfort food with a plant-based twist—this Vegetarian Chopped Cheese Sandwich is a flavor-packed reinvention of the classic New York deli favorite. Sautéed onions, green bell peppers, and cremini mushrooms bring a rich, savory depth, while a plant-based ground beef substitute serves as the perfect protein-packed base. Infused with smoky paprika and melty cheddar cheese, this hearty filling is piled onto toasted hoagie rolls slathered with zesty homemade spicy mayo. A fresh topping of shredded lettuce and ripe tomato slices adds the perfect balance of crispness to every bite. Ready in just 35 minutes, this indulgent yet vegetarian-friendly sandwich is an easy meal idea that checks all the boxes for texture, flavor, and satisfaction. Ideal for vegetarians and anyone looking to embrace more plant-based recipes, this sandwich is sure to become a new household favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 1 medium, chopped green bell pepper
- 8 ounces, chopped Cremini mushrooms
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 ounces plant-based ground beef substitute
- 6 ounces, shredded cheddar cheese
- 4 large hoagie rolls
- 1 cup, shredded lettuce
- 1 large, sliced tomato
- 4 tablespoons mayonnaise
- 2 tablespoons hot sauce
Instructions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and green bell pepper and sauté for about 5 minutes until they begin to soften.
Add the chopped mushrooms to the skillet and continue to sauté for another 5 minutes. Stir in the smoked paprika, garlic powder, salt, and black pepper.
Add the plant-based ground beef substitute to the skillet. Cook for 7-10 minutes, stirring occasionally, until it is browned and cooked through.
Reduce the heat to low and sprinkle the shredded cheddar cheese over the vegetable and ground beef mixture. Mix until the cheese has melted and is well incorporated.
Slice the hoagie rolls lengthwise and toast them lightly in a separate pan or toaster to your preference.
In a small bowl, mix mayonnaise with hot sauce to create a spicy mayo. Spread a generous layer on the inside of each toasted roll.
Assemble the sandwiches by first placing the cooked, cheesy mixture into each roll. Top with shredded lettuce and slices of tomato.
Serve immediately while hot, and enjoy your vegetarian chopped cheese sandwich!
Nutrition Facts
Calories |
3150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 7739 mg | 336% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 43.6 g | ||
| Protein | 128.0 g | 256% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1264 mg | 97% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3633 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
