Vegetarian Chipotle Salad
Ignite your taste buds with the smoky, spicy flavors of this Vegetarian Chipotle Salad—a vibrant dish that’s as nutritious as it is delicious! Packed with tender black beans, juicy cherry tomatoes, crisp romaine lettuce, sweet corn kernels, and creamy avocado, this salad is a colorful medley of texture and flavor. The real star is the zesty chipotle-lime dressing, featuring bold chipotle peppers in adobo sauce paired with lime juice, honey, and olive oil for a balanced blend of heat and tang. Perfect for a quick lunch or a light dinner, this salad is ready in just 30 minutes and bursting with plant-based goodness. Serve it fresh and garnish with a sprinkle of cilantro for that extra pop of freshness! Keywords: vegetarian salad, chipotle salad, healthy lunch, plant-based recipe, quick dinner idea, smoky salad dressing.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce, chopped
- 1 can (15 oz) Black beans, rinsed and drained
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 1 cup Corn kernels, cooked
- 1 medium Avocado, diced
- 0.25 cup Cilantro, chopped
- 1 large Lime, juiced
- 2 tablespoons Chipotle peppers in adobo sauce, minced
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Begin by preparing your vegetables: Chop the romaine lettuce, halve the cherry tomatoes, thinly slice the red onion, and dice the avocado.
2. In a large salad bowl, combine the chopped romaine lettuce, black beans, cherry tomatoes, red onion, and corn kernels.
3. Add the diced avocado and chopped cilantro to the salad bowl.
4. In a small mixing bowl, whisk together the lime juice, minced chipotle peppers in adobo sauce, olive oil, honey, salt, and black pepper to create the dressing.
5. Pour the dressing over the salad, and toss gently to combine, ensuring all ingredients are evenly coated.
6. Taste the salad and adjust seasoning if needed, adding more lime juice or salt according to your preference.
7. Serve the salad immediately, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 31.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3902 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
