Vegetarian Chicken Soft Tacos
Transform dinner time into a fiesta with these irresistible Vegetarian Chicken Soft Tacos, a plant-based twist on a beloved classic! Featuring tender vegetarian chicken strips seasoned with bold taco spices, sautéed red bell peppers, onions, and garlic, these tacos are a flavor-packed delight. Nestled in warm corn tortillas and topped with creamy avocado slices, fresh cilantro, and a zesty squeeze of lime, every bite is a perfect balance of savory, fresh, and tangy. With just 30 minutes from prep to plate, this quick and easy recipe is perfect for busy weeknights or casual taco nights with friends. Ideal for vegetarians or anyone seeking a healthy meat-free option, these tacos will leave everyone satisfied and craving more!
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Recipe Information
Ingredients
- 300 grams vegetarian chicken strips
- 2 tablespoons olive oil
- 1 red bell pepper
- 1 yellow onion
- 2 garlic cloves
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1 ripe avocado
- 0.25 cup fresh cilantro
- 1 lime
- to taste salt
- to taste black pepper
Instructions
Thinly slice the red bell pepper and yellow onion. Mince the garlic cloves.
Heat olive oil in a large skillet over medium heat.
Add the sliced bell pepper, onion, and minced garlic to the pan. Cook until the vegetables are softened, about 5-7 minutes.
Add the vegetarian chicken strips to the skillet and sprinkle with taco seasoning. Stir well to coat the strips and cook for an additional 5-7 minutes, or until heated through.
While the vegetarian chicken is cooking, heat the corn tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side, or until warm and slightly charred.
Slice the avocado and chop the cilantro leaves.
To assemble the tacos, place a portion of the vegetarian chicken mixture onto each tortilla.
Top with slices of avocado and sprinkle with chopped cilantro.
Squeeze fresh lime juice over the top and season with salt and black pepper to taste.
Serve immediately, enjoying the fresh and savory flavors of the vegetarian chicken soft tacos.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4152 mg | 181% | |
| Total Carbohydrate | 245.1 g | 89% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 15.4 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 640 mg | 49% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
