Vegetarian Chicken Satay Salad
Indulge in the bold and vibrant flavors of this *Vegetarian Chicken Satay Salad*, a plant-based twist on the classic chicken satay dish. Perfect for a quick and nutritious meal, this salad features tender vegetarian chicken strips cooked to golden perfection in coconut oil, paired with crisp salad greens, crunchy cucumbers, bell peppers, and sweet carrots. The star of the dish is the creamy, tangy satay dressing, made from peanut butter, soy sauce, lime juice, and a hint of ginger and chili for a satisfying balance of sweet, savory, and spicy flavors. Topped with fresh cilantro and roasted peanuts for added texture and aroma, this salad is both wholesome and unforgettable. Ready in just 25 minutes, it's a flavorful treat that’s perfect for lunch, dinner, or meal prep. Keywords: vegetarian satay salad, peanut satay dressing, plant-based chicken recipe, quick vegetarian meals, healthy salad ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g vegetarian chicken strips
- 1 tbsp coconut oil
- 2 tbsp soy sauce
- 3 tbsp peanut butter
- 2 tbsp lime juice
- 2 tsp maple syrup
- 1 garlic clove, minced
- 1 tsp ginger, grated
- 0.5 tsp chili flakes
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 100 g mixed salad greens
- 0.5 cup fresh cilantro leaves
- 0.25 cup roasted peanuts
Instructions
Heat the coconut oil in a non-stick pan over medium-high heat.
Add the vegetarian chicken strips and cook for 4-5 minutes, or until they are golden brown and heated through. Remove from heat and set aside to cool slightly.
In a small bowl, whisk together the soy sauce, peanut butter, lime juice, maple syrup, minced garlic, grated ginger, and chili flakes until smooth to form the satay dressing.
In a large salad bowl, combine the salad greens, sliced cucumber, sliced red bell pepper, julienned carrot, and half of the fresh cilantro leaves.
Add the cooked vegetarian chicken strips to the salad, and gently toss to combine.
Drizzle the satay dressing over the salad, gently tossing the mixture to ensure even coverage.
Sprinkle the remaining cilantro leaves and roasted peanuts over the salad as a garnish.
Serve immediately and enjoy your flavorful Vegetarian Chicken Satay Salad!
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2510 mg | 109% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 29.6 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2770 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
