Vegetarian Chicken Pot Stickers
Delightfully crisp on the outside and bursting with bold, savory flavors on the inside, these Vegetarian Chicken Pot Stickers bring a plant-based twist to a beloved classic. Featuring finely chopped plant-based chicken strips, fresh cabbage, carrots, and scallions, the filling is elevated by fragrant ginger, garlic, and a dash of sesame oil and soy sauce, ensuring each bite is packed with umami goodness. Wrapped in delicate wonton wrappers and cooked to perfection—pan-fried for a golden, crisp bottom, then steamed for a tender finish—these pot stickers are as satisfying as they are versatile. Perfect as an appetizer, snack, or complement to an Asian-inspired meal, they pair beautifully with a tangy soy dipping sauce. With 30 minutes of prep and 20 minutes to cook, this easy recipe allows you to enjoy authentic vegetarian dumplings straight from your own kitchen. Ideal for anyone seeking plant-based comfort food, these pot stickers deliver big flavor with minimal effort!
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Recipe Information
Ingredients
- 200 grams plant-based chicken strips
- 24 pieces wonton wrappers
- 1 cup cabbage
- 1 medium carrot
- 2 stalks scallions
- 1 tablespoon ginger
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil
- 0.5 cup water
Instructions
Finely chop the plant-based chicken strips, cabbage, carrot, and scallions. Grate the ginger and mince the garlic.
In a large bowl, combine the chopped plant-based chicken, cabbage, carrot, scallions, ginger, garlic, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix until well combined.
Place a wonton wrapper on a clean surface. Spoon approximately 1 tablespoon of filling into the center of the wrapper.
Lightly dampen the edges of the wonton wrapper with water. Fold the wrapper over the filling to create a half-moon shape and press the edges firmly to seal.
Repeat with remaining wrappers and filling, keeping the prepared pot stickers covered with a damp cloth to prevent drying out.
Heat the vegetable oil in a non-stick skillet over medium heat. Arrange the pot stickers in a single layer, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.
Carefully pour the water into the skillet and immediately cover with a lid. Reduce the heat to low and let the pot stickers steam for 5-7 minutes until the wrappers are translucent and the filling is cooked through.
Remove the lid and increase the heat to medium-high to allow any remaining water to evaporate and to crisp the bottoms of the pot stickers again, about 1-2 minutes.
Serve the pot stickers hot with soy sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3853 mg | 168% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 9.3 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
