Vegetarian Chicken Pita Wrap
Upgrade your lunch routine with this flavorful and satisfying Vegetarian Chicken Pita Wrap, a plant-based twist on a classic favorite. Packed with tender vegetarian chicken strips, crisp cucumber and tomato slices, fresh lettuce, and tangy red onion, this wrap is tied together with a creamy homemade garlic tahini sauce that’s bursting with bright lemony notes. Ready in just 30 minutes, this recipe is perfect for busy days when you crave something wholesome, delicious, and quick. The warm, soft pita bread serves as the ideal vessel for these vibrant ingredients, making it a portable meal that’s perfect for lunch, dinner, or meal prep. Whether you’re vegetarian or simply exploring meat-free options, this recipe offers high-protein, nutrient-packed goodness in every bite.
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Recipe Information
Ingredients
- 300 grams vegetarian chicken strips
- 1 tablespoon olive oil
- 4 pieces pita bread
- 1 large cucumber
- 2 medium tomato
- 4 large lettuce leaves
- 0.5 large red onion
- 4 tablespoons tahini
- 2 small garlic cloves
- 2 tablespoons lemon juice
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing the ingredients. Thinly slice the red onion, cucumber, and tomatoes. Wash and pat dry the lettuce leaves.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the vegetarian chicken strips to the skillet and cook for about 5-7 minutes or until they are browned and warmed through. Stir occasionally. Season with salt and black pepper. Remove from heat.
In a small bowl, prepare the garlic tahini sauce. Mince the garlic cloves, then mix the minced garlic with the tahini, lemon juice, water, and a pinch of salt until smooth and creamy.
Warm the pita bread in a dry skillet or directly over a gas flame for about 30 seconds on each side to make them pliable.
To assemble the wraps, spread each pita bread with a generous spoonful of the tahini sauce.
Layer with a lettuce leaf, a portion of the cooked vegetarian chicken strips, sliced cucumber, tomato, and red onion.
Drizzle more tahini sauce over the top, if desired.
Fold the pita wrap by bringing the sides together, forming a semi-circle, or roll it tightly.
Serve immediately and enjoy your fresh Vegetarian Chicken Pita Wrap!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5778 mg | 251% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 40.6 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4954 mg | 381% | |
| Iron | 21444.7 mg | 119137% | |
| Potassium | 2779 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
