Vegetarian Chicken Pao
Savor the irresistible flavors of our Vegetarian Chicken Pao, a plant-based twist on the beloved classic. This recipe features tender, marinated plant-based chicken, stir-fried to perfection with vibrant veggies like red bell pepper, scallions, and julienned carrots. The umami-rich combination of soy sauce, sesame oil, and hoisin sauce ensures every bite is packed with bold, savory goodness. Nestled in soft, fluffy bao buns and crowned with sesame seeds and fresh cilantro, this dish is a delightful balance of textures and flavors. Ready in just 35 minutes, this quick and easy vegetarian recipe is perfect for weeknight dinners or as a crowd-pleasing appetizer. Indulge in this wholesome treat that's bursting with Asian-inspired charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Plant-based chicken
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 Red bell pepper, sliced
- 2 Scallions, chopped
- 1 Carrot, julienned
- 2 tablespoons Hoisin sauce
- 6 Bao buns
- 1 tablespoon Sesame seeds
- 0.25 cup Cilantro leaves, for garnish
Instructions
In a medium bowl, mix together the soy sauce, sesame oil, rice vinegar, garlic, and ginger.
Add the plant-based chicken to the marinade and let it sit for 15 minutes to absorb the flavors.
While the chicken is marinating, prepare the vegetables by slicing the red bell pepper and chopping the scallions. Julienne the carrot.
Heat a non-stick skillet over medium heat and add the marinated plant-based chicken along with any remaining marinade. Cook for 5-7 minutes until the chicken is browned and cooked through.
Add the red bell pepper, scallions, and carrot to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Stir in the hoisin sauce and mix well to coat all ingredients evenly. Remove the skillet from heat.
Steam the bao buns according to the package instructions until soft and fluffy.
To assemble, open each bao bun and fill with the chicken and vegetable mixture. Sprinkle with sesame seeds and garnish with cilantro leaves.
Serve the Vegetarian Chicken Pao hot as a delicious and satisfying meat-free meal.
Nutrition Facts
Calories |
1600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 4464 mg | 194% | |
| Total Carbohydrate | 223.4 g | 81% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 36.1 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
