Vegetarian Chicken Club Sandwich
Elevate your lunch game with this Vegetarian Chicken Club Sandwich, a mouthwatering twist on the classic club sandwich that’s perfect for vegetarians and anyone craving bold flavors. Featuring crispy oven-baked vegetarian chicken fillets layered between slices of hearty multigrain bread, this recipe packs in creamy avocado spread, juicy tomato, crisp lettuce, and tangy red onion for a balanced bite in every mouthful. Add a hint of zesty lemon to the avocado for extra freshness and top it off with a dollop of rich mayonnaise for that signature club sandwich indulgence. Ready in just 25 minutes, this satisfying sandwich is as easy to assemble as it is delicious—and it’s sure to please at brunches, lunches, or anytime hunger strikes!
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Recipe Information
Ingredients
- 2 pieces vegetarian chicken fillets
- 6 slices multigrain bread
- 1 large ripe avocado
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large tomato
- 4 pieces lettuce leaves
- 4 tablespoons mayonnaise
- 0.5 medium red onion
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the vegetarian chicken fillets on a baking sheet and brush each side lightly with olive oil.
Bake in the preheated oven for 8-10 minutes, flipping once halfway through, until they are golden brown and crispy.
While the fillets are cooking, prepare the avocado spread. In a small bowl, mash the avocado with a fork until smooth.
Add lemon juice, salt, and black pepper to the mashed avocado and mix well. Set aside.
Thinly slice the tomato and red onion. Set aside.
Toast the multigrain bread slices until golden brown.
To assemble the sandwich, spread one tablespoon of mayonnaise on each slice of toasted bread.
Place a layer of lettuce on two of the mayo-spread slices, followed by a vegetarian chicken fillet on each slice.
Top each fillet with tomato slices, a few red onion rings, and a generous dollop of the avocado spread.
Cap the sandwiches with another slice of toasted bread. Repeat the layers for the next level: another fillet, more tomato slices, onion rings, and lettuce. Finish with the final slice of toasted bread.
Slice each club sandwich into quarters diagonally and hold each section together with toothpicks.
Serve immediately and enjoy your delicious, vegetarian chicken club sandwich.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4635 mg | 202% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 33.4 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2289 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
