Vegetarian Chicken Cheese Burger
Satisfy your burger cravings with this irresistible Vegetarian Chicken Cheese Burger! Perfect for vegetarians and burger enthusiasts alike, this recipe transforms plant-based chicken-style patties into a hearty masterpiece topped with gooey melted cheddar cheese. Nestled between toasted burger buns and layered with crisp lettuce, juicy tomato slices, tangy pickles, and sweet red onion rings, each bite bursts with fresh flavors and satisfying textures. A mouthwatering blend of creamy mayonnaise, zesty ketchup, and bold mustard adds the perfect touch to every layer. Ready in just 25 minutes, it's a quick and easy dinner option that's sure to impress. Whether you're serving it for Meatless Monday or as a crowd-pleasing dish at your next get-together, this vegetarian burger delivers on flavor, comfort, and versatility. Perfect for foodies searching for "vegetarian burger recipes" or "cheese burger with vegetarian chicken patties"!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Vegetarian chicken-style patties
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 medium Red onion
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the tomato into 1/4-inch thick slices and the red onion into thin rings. Set aside.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the vegetarian chicken-style patties. Cook for 4-5 minutes on each side, or until they are golden brown and heated through.
Place a slice of cheese on top of each patty during the last minute of cooking. Cover the skillet with a lid to help melt the cheese.
While the patties are cooking, slice the burger buns in half and lightly toast them if desired.
Spread a tablespoon of mayonnaise on the bottom half of each bun. Add a tablespoon of ketchup and a teaspoon of mustard on top of the mayonnaise.
Place a lettuce leaf on the bottom of each bun, followed by a slice of tomato, a slice of pickle, and a few rings of red onion.
Once the cheese has melted on the patties, remove them from the skillet and place them on top of the vegetables on the buns.
Season the patties with salt and black pepper to taste.
Finish the burger by placing the top half of the bun over the patty. Serve immediately and enjoy!
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4962 mg | 216% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 32.2 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1138 mg | 88% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
