Vegetarian Chicken Avocado Sandwich
Elevate your lunch game with this irresistible Vegetarian Chicken Avocado Sandwich, a flavorful twist on the classic chicken avocado sandwich. Packed with wholesome ingredients like tender vegetarian chicken strips, creamy ripe avocados, crisp lettuce, and juicy tomato slices, this recipe brings vibrant flavors and textures into every bite. Whole grain bread provides a hearty base, while a splash of lemon juice and a hint of black pepper in the mashed avocado infuse it with zesty freshness. Topped with red onion for a subtle kick and finished with a creamy slather of mayonnaise, this sandwich is a quick 20-minute meal perfect for busy weekdays or casual gatherings. Ideal for vegetarians and avocado lovers, this wholesome recipe is a satisfying and nutritious choice that’s sure to become a favorite.
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Recipe Information
Ingredients
- 200 grams Vegetarian chicken strips
- 2 ripe Avocados
- 8 slices Whole grain sandwich bread
- 1 medium Tomato
- 4 pieces Lettuce leaves
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 small Red onion
Instructions
Heat the olive oil in a non-stick skillet over medium heat.
Add the vegetarian chicken strips to the skillet and cook for about 5 minutes until warmed through and slightly golden. Stir occasionally. Remove from heat and set aside.
While the vegetarian chicken is cooking, peel and pit the avocados. In a small bowl, mash the avocados with lemon juice, a pinch of salt, and black pepper to taste until smooth and creamy.
Thinly slice the tomato and red onion. Set aside.
Spread 1 tablespoon of mayonnaise on one side of each slice of the bread.
Place 4 slices of bread, mayonnaise side up, on a clean surface. Layer each with a lettuce leaf, a portion of cooked vegetarian chicken strips, slices of tomato, slices of red onion, and a generous spread of the mashed avocado.
Top each with the remaining bread slices, mayonnaise side down, to form sandwiches.
Cut each sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 5558 mg | 242% | |
| Total Carbohydrate | 199.2 g | 72% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 33.5 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 601 mg | 46% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3715 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
