Vegetarian Cheeseburger Sliders
Satisfy your craving for classic comfort food with these irresistible Vegetarian Cheeseburger Sliders, a plant-based twist on a timeless favorite! Perfectly seasoned plant-based burger patties are halved to fit mini slider buns, then cooked to golden perfection and topped with gooey melted cheddar cheese. Layered with crisp lettuce, juicy tomato slices, tangy pickles, and a drizzle of ketchup and mustard, these sliders deliver bold flavors in every bite. Quick and easy to make in just 30 minutes, they’re ideal for parties, game day spreads, or weeknight dinners. These mini vegetarian burgers are a crowd-pleasing, meatless delight that everyone will love!
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Recipe Information
Ingredients
- 12 pieces Slider buns
- 6 pieces Plant-based burger patties
- 12 pieces Cheddar cheese slices
- 6 large leaves Lettuce leaves
- 1 large Tomato
- 12 slices Pickles
- 0.5 cup Ketchup
- 0.25 cup Mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 350°F (180°C) to warm the slider buns.
Slice the tomato into thin rounds.
Heat olive oil in a large skillet over medium heat.
Cut each plant-based burger patty in half to fit the slider buns.
Season the patties with salt and pepper.
Place the halved patties in the skillet and cook for about 3-4 minutes on each side, or until browned and heated through.
Add a slice of cheddar cheese to each patty half and cook for an additional minute until the cheese melts.
While the patties are cooking, place the slider buns on a baking sheet and warm them in the oven for about 5 minutes.
Assemble the sliders by placing a lettuce leaf on the bottom half of each warm slider bun.
Add a cheeseburger patty half on top of the lettuce.
Top each patty with a tomato slice and a pickle slice.
Drizzle ketchup and mustard over the toppings as desired.
Place the top half of the buns on each slider.
Serve immediately and enjoy these tasty vegetarian cheeseburger sliders!
Nutrition Facts
Calories |
4702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 111.8 g | 559% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 9844 mg | 428% | |
| Total Carbohydrate | 373.1 g | 136% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 64.2 g | ||
| Protein | 257.4 g | 515% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3696 mg | 284% | |
| Iron | 40.8 mg | 227% | |
| Potassium | 3009 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
