Vegetarian Cheese Loaf
Elevate your meat-free meals with this hearty and flavorful Vegetarian Cheese Loaf, a satisfying blend of fresh vegetables, herbs, and two types of cheese baked to golden perfection. Packed with grated zucchini, carrot, and vibrant bell pepper, this recipe combines wholesome ingredients with a comforting cheesy twist. A medley of dried oregano and basil brings an aromatic Italian-inspired flavor, while a crispy Parmesan topping adds the perfect finishing touch. Ideal as a vegetarian main dish or versatile side, this loaf is not only quick to prepare with just 20 minutes of prep but also bakes to perfection in under an hour. Whether you're serving it for a cozy dinner or a potluck, this cheesy vegetarian delight is sure to impress. Keywords: vegetarian cheese loaf, vegetable cheese loaf, vegetarian main dish, cheesy vegetarian recipe.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 medium Carrot, grated
- 1 medium Zucchini, grated
- 1 medium Bell pepper, finely chopped
- 3 large Eggs
- 0.25 cups Milk
- 2 cups Cheddar cheese, grated
- 1.5 cups Breadcrumbs
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with olive oil or non-stick cooking spray.
Heat the olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
Add the grated carrot, zucchini, and chopped bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables have softened and the moisture has mostly evaporated. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Stir in the grated cheddar cheese, breadcrumbs, dried oregano, dried basil, salt, and black pepper.
Add the cooked vegetables to the bowl and mix well until evenly incorporated.
Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the grated Parmesan cheese evenly over the top of the loaf.
Bake in the preheated oven for 45-50 minutes, or until the loaf is firm, golden on top, and a knife inserted into the center comes out clean.
Let the loaf rest in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a cutting board.
Slice and serve warm as a main dish or side. Garnish with fresh herbs if desired. Enjoy!
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 5576 mg | 242% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 34.8 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 2442 mg | 188% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1967 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
