Vegetarian Cheese Hotdog
Elevate your hotdog game with these mouthwatering Vegetarian Cheese Hotdogs—a delightful twist on the classic favorite that’s perfect for vegetarians and food lovers alike! Featuring juicy, plant-based hotdog sausages grilled to perfection and nestled in tender buns, these hotdogs are loaded with irresistible layers of shredded cheddar cheese, tangy yellow mustard, sweet ketchup, and crunchy chopped onions. The addition of pickled jalapeños brings a zesty kick, while a fresh parsley garnish ties it all together with an herby finish. Ready in just 20 minutes, this easy-to-make recipe combines bold flavors with quick convenience, making it an ideal choice for summer cookouts, casual weeknight dinners, or game-day snacks. Whether you're catering to vegetarians or simply looking to try something new, these cheesy, spicy hotdogs are sure to leave everyone craving more!
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Recipe Information
Ingredients
- 4 pieces vegetarian hotdog sausages
- 4 pieces hotdog buns
- 1 cup, shredded cheddar cheese
- 2 tablespoons olive oil
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 1 cup chopped onions
- 0.25 cup, sliced pickled jalapeños
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat a grill or stovetop griddle over medium heat.
Brush the vegetarian hotdog sausages lightly with olive oil.
Place the sausages on the preheated grill or griddle. Cook for about 3-4 minutes on each side until heated through and they have grill marks.
While the hotdogs are grilling, split the hotdog buns if they are not already split.
Optionally, you can toast the inside of the buns on the grill for about 1 minute until lightly golden.
Once the hotdog sausages are cooked, carefully place them inside each bun.
Sprinkle each hotdog with about 1/4 cup of shredded cheddar cheese.
Add 1 tablespoon of yellow mustard and 1 tablespoon of ketchup to each hotdog, distributing them evenly.
Top the hotdogs with 1/4 cup of chopped onions and a few pickled jalapeño slices.
Garnish the hotdogs with fresh parsley before serving.
Serve the vegetarian cheese hotdogs warm and enjoy!
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 5061 mg | 220% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 35.6 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1085 mg | 83% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1767 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
