Vegetarian Cheese and Salami Toast
Indulge in the irresistible flavors of our Vegetarian Cheese and Salami Toast—an easy-to-make delight perfect for breakfast, lunch, or a quick snack. This recipe combines crispy multigrain bread with savory vegetarian salami, gooey melted cheddar or vegan cheese, and the burst of freshness from juicy cherry tomatoes and fragrant basil. Lightly buttered and oven-toasted to golden perfection, each bite is a medley of textures and tastes that's both comforting and gourmet. Ready in just 15 minutes, this dish is a crowd-pleaser for vegetarians and anyone craving a healthier twist on the classic cheese and salami toast. Ideal for busy days or casual gatherings, serve it warm and let its vibrant flavors elevate your table!
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Recipe Information
Ingredients
- 4 pieces Slices of multigrain bread
- 8 slices Vegan or vegetarian salami slices
- 4 slices Cheddar cheese or vegan cheese slices
- 2 tablespoons Butter or vegan butter
- 8 leaves Fresh basil leaves
- 10 pieces Cherry tomatoes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 350°F (175°C).
Lightly butter one side of each slice of multigrain bread with butter or vegan butter.
Place the bread slices on a baking sheet, buttered side down.
Evenly distribute the vegetarian salami slices over the bread slices.
Place one slice of cheddar cheese or vegan cheese over the salami on each piece of bread.
Halve the cherry tomatoes and place them on top of the cheese.
Season with salt and black pepper to taste.
Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbling.
Remove from the oven and top each piece of toast with fresh basil leaves.
Serve immediately and enjoy your vegetarian cheese and salami toast.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 4969 mg | 216% | |
| Total Carbohydrate | 105.1 g | 38% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 16.9 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1198 mg | 92% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
