Vegetarian Cevapcici
Delight in the hearty flavors of the Balkans with this Vegetarian Cevapcici recipe—an irresistible plant-based twist on the traditional dish. Made from wholesome ingredients like tender lentils, earthy sunflower seeds, and a vibrant mix of fresh vegetables and spices, these meat-free sausages deliver a satisfying texture and rich, smoky flavor. The mixture comes together effortlessly in a food processor before being shaped into bite-sized portions and fried to golden perfection. Perfectly seasoned with paprika, cumin, and fresh parsley, these vegetarian cevapcici are ideal for serving alongside warm pita bread, a dollop of creamy yogurt dip, or your favorite sauce. Quick to prepare and packed with protein and nutrients, this vegetarian version is a must-try for anyone looking to enjoy a healthy, flavorful, and authentic-inspired meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Lentils
- 2 cups Water
- 1 medium Onion
- 3 Garlic cloves
- 1 Red bell pepper
- 0.5 cup Sunflower seeds
- 1 cup Breadcrumbs
- 0.25 cup All-purpose flour
- 1 teaspoon Ground paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.25 cup Chopped fresh parsley
- 2 tablespoons Vegetable oil
Instructions
Rinse the lentils under cold water and add them to a pot with 2 cups of water. Bring to a boil, then reduce heat to a simmer. Cook for about 15-20 minutes, or until lentils are tender. Drain any excess water.
Finely chop the onion, garlic, and red bell pepper.
In a food processor, combine the cooked lentils, chopped onion, garlic, red bell pepper, and sunflower seeds. Pulse until well mixed but slightly chunky in texture.
Transfer the lentil mixture to a large mixing bowl. Stir in the breadcrumbs, all-purpose flour, ground paprika, ground cumin, ground black pepper, and salt.
Add the chopped parsley and mix well until all ingredients are combined. If the mixture feels too sticky, add more breadcrumbs as needed.
With wet hands, shape the mixture into small sausage-like portions, about the size of your palm.
In a large skillet, heat the vegetable oil over medium heat.
Place the vegetarian cevapcici in the skillet, making sure not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally, until each side is golden brown and heated through.
Serve hot, garnished with additional parsley, and enjoy with pita bread, yogurt dip, or your favorite sauce.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 45.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4509 mg | 196% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 24.8 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
