Vegetarian California Rolls Sushi
Dive into the vibrant and fresh flavors of these irresistible Vegetarian California Rolls Sushi, a homemade twist on the classic Japanese favorite. Perfect for sushi lovers and plant-based eaters alike, this recipe features tender sushi rice seasoned with tangy rice vinegar, wrapped around creamy avocado, crisp cucumber, and sweet julienned carrot, all encased in a sheet of nori for that iconic umami punch. A sprinkle of sesame seeds adds a nutty crunch, while a bamboo mat ensures perfectly rolled sushi every time. Quick to prepare in just under an hour, these veggie-packed sushi rolls are as fun to make as they are to eat. Serve them with soy sauce for dipping and enjoy a delightful, healthy meal that’s ideal for dinner parties, lunchboxes, or anytime snacking. Perfectly customizable and packed with flavor, this is your go-to recipe for mastering homemade vegetarian sushi!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sushi rice
- 1.25 cups Water
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 4 whole Nori sheets
- 1 whole Avocado
- 1 small Cucumber
- 1 medium Carrot
- 2 tablespoons Sesame seeds
- to taste Soy sauce
Instructions
Rinse the sushi rice thoroughly under cold water until the water runs clear to remove excess starch.
Combine the rinsed sushi rice and water in a medium saucepan. Bring to a boil, then cover and reduce the heat to low. Cook for 15 minutes, then remove from heat and let it sit, covered, for an additional 10 minutes.
In a small microwave-safe bowl, mix the rice vinegar, sugar, and salt. Microwave for 15-20 seconds to dissolve the sugar and salt. Stir well.
Transfer the cooked rice to a large, shallow bowl. Evenly drizzle the vinegar mixture over the rice and gently fold to combine without squishing the grains. Allow the rice to cool to room temperature.
Prepare the fillings: slice the avocado thinly, julienne the cucumber into long strips, and shave the carrot into thin matchstick lengths using a peeler or knife.
Lay a bamboo sushi mat on a flat surface and place a sheet of plastic wrap over it. Lay a sheet of nori (shiny side down) onto the plastic wrap.
Scoop about 1/4 of the cooled sushi rice onto the nori. Wet your fingers with water to prevent sticking and gently spread the rice into an even layer, covering the entire sheet of nori.
Sprinkle a thin layer of sesame seeds over the rice, and carefully flip the nori sheet over so the rice side is facing down.
Place a few slices of avocado, cucumber, and carrot across the center of the nori sheet lengthwise.
Using the bamboo mat, carefully roll the nori tightly away from you, pressing firmly but gently to form a log. Peel back the plastic wrap as you roll to avoid it getting stuck in the sushi rolls.
Repeat with the remaining ingredients to create 4 rolls in total.
Use a sharp knife dipped in water to slice each roll into 6-8 bite-sized pieces. Clean the knife between cuts for neat slices.
Serve with soy sauce for dipping and enjoy your homemade Vegetarian California Rolls Sushi!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 17.4 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
