Vegetarian Burger with Fried Egg
Elevate your burger night with this irresistible Vegetarian Burger with Fried Egg recipe, a savory twist on classic comfort food! Featuring a flavorful vegetarian patty nestled between lightly toasted hamburger buns, this burger is layered with fresh lettuce, juicy tomato slices, crisp red onion rings, and creamy avocado wedges for a vibrant blend of textures and tastes. A perfectly fried egg with a luscious runny yolk crowns the burger, adding richness and sophistication to every bite. Toss in a zesty homemade sauce made from mayonnaise and ketchup, and you’ve got a meal that’s as indulgent as it is wholesome. Ready in just 30 minutes, this crowd-pleaser is perfect for vegetarians and anyone looking to enjoy a protein-packed, veggie-loaded spin on the classic burger. Keywords: vegetarian burger, fried egg burger, vegetarian comfort food, vegetarian patty, easy burger recipe, protein-packed burger.
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Recipe Information
Ingredients
- 2 pieces vegetarian burger patty
- 2 pieces hamburger buns
- 2 pieces eggs
- 2 pieces lettuce leaves
- 1 medium tomato
- 1 small red onion
- 0.5 pieces avocado
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the tomato and onion into thin rings. Slice the avocado into thin wedges.
Mix mayonnaise and ketchup in a small bowl to create a simple sauce. Set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the vegetarian burger patties as per package instructions, typically 4-5 minutes on each side until heated through and browned. Remove and set aside.
In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet, keeping them separate. Sprinkle salt and black pepper on top. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Remove from heat.
Lightly toast the hamburger buns if desired.
Assemble the burgers: spread the mayonnaise-ketchup sauce on the bottom half of the buns, followed by a layer of lettuce, tomato slices, and red onion rings. Place the cooked vegetarian patty on top, add avocado slices, then carefully place a fried egg on each patty.
Top with the other half of the bun. Serve immediately and enjoy your delicious Vegetarian Burger with Fried Egg.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4287 mg | 186% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 20.7 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 459 mg | 35% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
