Vegetarian Buffalo Chicken Dip
Experience a bold twist on a party favorite with this irresistible Vegetarian Buffalo Chicken Dip! Loaded with crispy meatless chicken nuggets and a creamy blend of cream cheese, sour cream, and ranch dressing mix, this meat-free version delivers all the zesty, tangy flavors of classic buffalo dip. A perfect marriage of sharp cheddar and gooey mozzarella cheese adds indulgence with every bite. This oven-baked dish is topped with fresh green onions for a pop of color and served alongside crunchy celery sticks and tortilla chips for the ultimate snack pairing. Ready in under 40 minutes and packed with flavor, it’s the perfect centerpiece for game day gatherings or casual get-togethers. Make this easy, crowd-pleasing appetizer your new go-to for vegetarian entertaining!
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Recipe Information
Ingredients
- 12 ounces meatless chicken nuggets
- 8 ounces cream cheese
- 1 cup sour cream
- 0.5 cup buffalo wing sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tablespoon ranch dressing mix
- 2 tablespoons green onions, sliced
- 1 bag tortilla chips
- 1 bunch celery sticks
Instructions
Preheat your oven to 350°F (175°C).
Bake the meatless chicken nuggets according to the package instructions until crisp, about 10 minutes. Once baked, allow them to cool slightly, then chop them into bite-sized pieces.
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well combined.
Add the buffalo wing sauce, ranch dressing mix, and chopped meatless chicken nuggets to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Fold in half of the shredded sharp cheddar cheese and mozzarella cheese, mixing gently.
Spread the mixture into a baking dish (approximately 9x9 inches) in an even layer.
Sprinkle the remaining sharp cheddar cheese and mozzarella cheese evenly over the top.
Bake the dip in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle the sliced green onions on top for garnish.
Serve hot with tortilla chips and celery sticks on the side for dipping.
Nutrition Facts
Calories |
4195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.1 g | 398% | |
| Saturated Fat | 130.9 g | 654% | |
| Polyunsaturated Fat | 44.7 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 7896 mg | 343% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 40.2 g | ||
| Protein | 149.3 g | 299% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2672 mg | 206% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3030 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
