Vegetarian Breakfast Pizza
Kick-start your day with a delightful twist on morning meals! This Vegetarian Breakfast Pizza combines hearty nourishment with irresistible flavors, offering a perfect balance of fresh veggies, protein, and gooey melted mozzarella. Built on a crispy pre-made pizza crust, it’s layered with garlic-infused olive oil, scrambled eggs, vibrant baby spinach, juicy cherry tomatoes, and bell peppers, all topped with red onion slices and a generous sprinkle of oregano. Baked to golden perfection in just 20 minutes, this wholesome pizza is finished with fresh basil for a burst of herbal freshness. Ideal for brunch gatherings or a quick weekday morning treat, this easy-to-make recipe transforms breakfast into a pizza party. It's vegetarian-friendly, loaded with nutrients, and bursting with flavor—perfect for your next savory start!
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Recipe Information
Ingredients
- 1 12-inch Pre-made pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 4 large Eggs
- 2 cups Fresh baby spinach
- 1 cup Cherry tomatoes, halved
- 1 medium Bell pepper, thinly sliced
- 0.5 small Red onion, thinly sliced
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 0.25 cup Fresh basil leaves, for garnish
Instructions
Preheat the oven to 425°F (220°C).
Place the pre-made pizza crust on a baking sheet or pizza stone.
In a small bowl, mix together the olive oil and minced garlic. Brush this mixture evenly over the pizza crust.
In a non-stick skillet over medium heat, scramble the eggs until they are just set but still slightly runny. Season with a pinch of salt and pepper, then set aside.
Evenly spread the fresh baby spinach over the crust, followed by the scrambled eggs.
Distribute the cherry tomatoes, bell pepper slices, and red onion slices over the eggs and spinach.
Sprinkle the shredded mozzarella cheese over the top of the vegetables.
Season the entire pizza with salt, black pepper, and dried oregano.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for a couple of minutes.
Garnish with fresh basil leaves before slicing and serving.
Cut the pizza into slices and enjoy your delicious vegetarian breakfast pizza.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 3284 mg | 143% | |
| Total Carbohydrate | 154.4 g | 56% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 16.3 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1189 mg | 91% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
