Vegetarian Brazilian Sausage
Experience the irresistible flavors of Brazil with this Vegetarian Brazilian Sausage recipe, a plant-based spin on a traditional favorite! Packed with wholesome ingredients like black beans, cooked quinoa, and finely chopped walnuts, these vegan-inspired sausages deliver both hearty texture and robust flavor. A medley of smoky paprika, cumin, chili powder, and soy sauce creates an authentic Brazilian spice blend, while fresh cilantro adds a bright, aromatic finish. Perfectly pan-seared for a golden crust, these sausages are ideal for serving alongside rice and beans, tossing into a sandwich, or adding to your favorite barbecue spread. Ready in just 40 minutes, this quick and satisfying dish is a must-try for vegetarians and meat-lovers alike!
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Recipe Information
Ingredients
- 1 cup black beans, canned and drained
- 1 cup quinoa, cooked
- 0.5 cup walnut pieces, finely chopped
- 0.5 cup oats, rolled
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup bread crumbs
Instructions
In a large bowl, mash the black beans with a fork or potato masher until they form a chunky paste.
Add the cooked quinoa, finely chopped walnuts, and rolled oats to the mashed beans and mix until combined.
In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
Transfer the sautéed onions and garlic to the bean mixture, and add smoked paprika, ground cumin, chili powder, dried oregano, soy sauce, remaining olive oil, chopped cilantro, salt, and black pepper.
Mix everything thoroughly, then stir in the bread crumbs until the mixture holds together but is not too dry.
Divide the mixture into 8 portions and shape each into logs or patties.
Heat a non-stick skillet over medium-low heat. Cook the sausages for about 3-4 minutes on each side, until they are browned and heated through.
Serve the vegetarian Brazilian sausages with your favorite sides or in a bun as a sandwich.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 14.0 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
