Vegetarian Braised Chicken Wings
Discover the irresistible flavor of Vegetarian Braised Chicken Wings, a plant-based twist on a classic comfort food favorite. This recipe features tender vegetarian wings simmered in a rich, savory sauce made from soy sauce, vegetable broth, and aromatic garlic and ginger. A touch of brown sugar adds subtle sweetness, balanced by tangy rice vinegar, while sesame oil and seeds infuse a deliciously nutty depth. Thickened with a cornstarch slurry for a luscious glaze, this dish is perfect for satisfying cravings and impressing at mealtime. Ready in just 35 minutes, from preparation to plating, these vegetarian wings are best served hot and garnished with fresh green onions for a vibrant, restaurant-quality finish. Ideal for weeknight dinners or special gatherings, this recipe pairs effortlessly with steamed rice or roasted vegetables.
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Recipe Information
Ingredients
- 16 pieces vegetarian chicken wings
- 0.5 cup soy sauce
- 2 cups vegetable broth
- 2 tablespoons brown sugar
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
In a large pan or skillet, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger to the pan, sautéing for 1-2 minutes until fragrant.
Place the vegetarian chicken wings in the pan and lightly brown them on all sides, about 5 minutes.
In a mixing bowl, combine the soy sauce, vegetable broth, brown sugar, and rice vinegar. Stir well to dissolve the sugar.
Pour the soy sauce mixture over the wings in the pan.
Bring the sauce to a simmer, then reduce the heat to low, cover the pan, and let the wings braise gently for 20 minutes.
After 20 minutes, uncover the pan and increase the heat to medium-high to slightly thicken the sauce.
In a small bowl, dissolve the cornstarch in cold water to create a slurry.
Stir the cornstarch slurry into the simmering sauce in the pan to thicken further.
Cook for an additional 2-3 minutes, stirring continuously until the sauce reaches a desired consistency and coats the wings evenly.
Remove from heat and serve hot, garnished with chopped green onions and sesame seeds.
Nutrition Facts
Calories |
1557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7671 mg | 334% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 44.6 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
