Vegetarian Biscuits with Sausage Gravy
Indulge in the ultimate comfort food with this hearty recipe for Vegetarian Biscuits with Sausage Gravy, a fresh twist on a timeless classic. Flaky, golden-brown biscuits are made from scratch, combining simple pantry staples like all-purpose flour, butter, and milk for a perfectly tender texture. The rich, savory gravy features plant-based sausage crumbles with aromatic hints of garlic, onion, and parsley, all thickened to velvety perfection with soy milk. This vegetarian version of a Southern favorite is satisfying, flavorful, and ready in just under an hour. Perfect for brunch or breakfast-for-dinner, these biscuits and gravy deliver indulgence without compromise.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 2 tablespoons olive oil
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 package vegetarian sausage crumbles
- 3 tablespoons all-purpose flour
- 2 cups soy milk
- 0.5 teaspoon black pepper, freshly ground
- 0.25 teaspoon salt
- 1 tablespoon fresh parsley, minced
Instructions
Preheat your oven to 450°F (230°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
Cut in 0.5 cup of unsalted butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add 0.75 cup of milk, stirring with a fork until the dough holds together.
Turn the dough onto a lightly floured surface and knead gently 10 times.
Roll or pat the dough to 1/2-inch thickness and cut with a biscuit cutter.
Place biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
While the biscuits bake, heat 2 tablespoons of olive oil in a skillet over medium-high heat.
Add 0.5 cup of finely chopped onion and cook until translucent, about 3 minutes.
Stir in 2 cloves of minced garlic and cook for another minute.
Add 1 package of vegetarian sausage crumbles to the skillet and cook until browned.
Sprinkle 3 tablespoons of all-purpose flour over the sausage mixture, stirring to incorporate.
Gradually whisk in 2 cups of soy milk and bring to a simmer, stirring continuously until the gravy thickens.
Season the gravy with 0.5 teaspoon of freshly ground black pepper and 0.25 teaspoon of salt.
Remove from heat and stir in 1 tablespoon of minced fresh parsley.
Split the warm biscuits and spoon the sausage gravy generously over them before serving.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 19.0 g | ||
| Protein | 88.4 g | 177% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 936 mg | 72% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
