Vegetarian Beef Sausage Roll
Indulge in the comforting flavors of a classic sausage roll with a vegetarian twist! These Vegetarian Beef Sausage Rolls feature a savory filling made with meatless ground beef, fragrant sautéed onions and garlic, and a hint of smoked paprika and Worcestershire sauce for a bold umami kick. Wrapped in flaky, golden puff pastry and brushed with a rich egg wash, these rolls are irresistibly crisp and packed with satisfying texture. Perfect for lunch, a snack, or party platters, they’re easy to prepare in just 45 minutes and cater to vegetarians without compromising on that hearty, traditional taste. Whether served hot out of the oven or enjoyed on the go, they’re sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 300 grams meatless ground beef
- 1 medium onion
- 2 garlic cloves
- 1 medium carrot
- 80 grams breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 egg
- 2 sheets puff pastry sheets
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon milk
Instructions
Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
Finely chop the onion and garlic. Grate the carrot.
In a skillet over medium heat, sauté the onion and garlic until translucent, about 3 minutes. Add the grated carrot and cook for another 2 minutes. Remove from heat and let cool slightly.
In a large bowl, combine the meatless ground beef, cooled onion mixture, breadcrumbs, soy sauce, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper. Mix until everything is well combined.
Beat the egg in a small bowl and add half of it to the meatless mixture for binding. Reserve the other half for brushing.
Lay out a sheet of puff pastry on a floured surface. Spoon half of the meatless mixture along one edge of the pastry, leaving a small border. Roll tightly to enclose the filling, sealing the edge with a little beaten egg.
Repeat with the second sheet of puff pastry and remaining filling.
Cut each roll into 4 equal-sized pieces and place them on the prepared baking tray, seam side down.
Mix the remaining egg with the tablespoon of milk and brush it over the top of each roll for a golden finish.
Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden.
Allow the rolls to cool slightly before serving. Enjoy your vegetarian beef sausage rolls!
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 5614 mg | 244% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 22.3 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 352 mg | 27% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
