Vegetarian Beef Rice Noodle Roll
Delight your taste buds with our Vegetarian Beef Rice Noodle Roll, a plant-based spin on the classic dim sum favorite. Featuring silky, handcrafted rice noodle sheets and a flavorful filling made with a savory beef substitute, soy sauce, hoisin sauce, aromatic ginger and garlic, and fresh coriander, these rolls are bursting with umami goodness. Perfectly steamed for a tender yet slightly chewy texture, each roll is skillfully wrapped to deliver the ideal bite-sized treat. Ready in under an hour, this dish is perfect for any occasion—whether as an elegant appetizer, a creative brunch idea, or a satisfying snack. Serve warm with a side of soy dipping sauce for an extra layer of flavor. Vegan-friendly and totally irresistible, this recipe is a delightful fusion of authenticity and innovation!
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Recipe Information
Ingredients
- 1 cup rice flour
- 0.25 cup tapioca flour
- 2.5 cups water
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 200 grams plant-based beef substitute
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 green onions, finely chopped
- 2 tablespoons coriander leaves, chopped
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
In a large mixing bowl, combine the rice flour, tapioca flour, and salt. Gradually add the water while mixing until the batter is smooth and consistent. Stir in one tablespoon of vegetable oil and set aside to rest for 15 minutes.
Meanwhile, prepare the filling. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the minced ginger and garlic and sauté until fragrant, about 1 minute.
Add the plant-based beef substitute to the pan. Stir in the soy sauce, hoisin sauce, and sugar. Cook for 4-5 minutes, or until heated through and slightly caramelized. Add the green onions and coriander leaves, and stir well. Remove from heat and set aside.
To make the rice noodle sheets, prepare a steamer setup. Lightly grease a flat plate or pan that fits into your steamer with oil. Stir the batter once more to ensure it's well-mixed.
Pour a thin layer of batter (about 1/4 cup) onto the greased plate. Carefully place in the steamer and cover. Steam for about 2-3 minutes, or until the noodle sheet becomes translucent.
Remove the plate from the steamer and allow it to cool slightly. Transfer the noodle sheet to a clean surface. Place about two tablespoons of the filling at one end of the noodle sheet, and gently roll it over the filling to form a tight roll.
Repeat the steaming and filling process with the remaining batter and filling. Remember to stir the batter before each use to prevent settling.
Once all rolls are formed, gently brush them with a little sesame oil to prevent sticking and add a slight sheen.
Serve the vegetarian beef rice noodle rolls warm with additional soy sauce or your choice of dipping sauce.
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 10.5 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
