Vegetarian Beef Pastry
Discover the ultimate comfort food twist with this irresistible Vegetarian Beef Pastry recipe! Perfectly seasoned plant-based "beef" is combined with a hearty medley of finely chopped vegetables—onions, garlic, carrots, celery, and mushrooms—then layered with rich tomato paste, soy sauce, and a hint of Worcestershire for a truly savory filling. Wrapped in flaky, golden puff pastry and baked to perfection, these pastries make a quick and satisfying meal or snack. Ideal for vegetarians craving a meaty texture, this recipe is easy to prepare in under 80 minutes and serves four. Whether you're hosting a gathering or looking for a convenient weekday dinner idea, these vegetarian "meaty" pastries are sure to be a hit. Bonus: They’re freezer-friendly and easy to reheat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 200 grams mushrooms, finely chopped
- 300 grams vegetarian ground beef substitute
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 ready-made puff pastry sheets
- 1 egg, beaten (for glazing)
- 0.5 cup flour, for dusting
Instructions
Preheat the oven to 200°C (400°F).
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 3 minutes.
Add the carrot and celery to the skillet and cook for an additional 3 minutes, stirring occasionally.
Stir in the mushrooms and cook until they have released their moisture and begin to brown, about 5 minutes.
Add the vegetarian ground beef substitute to the skillet. Cook and stir for 5 minutes, ensuring it combines well with the vegetables.
Mix in the tomato paste, soy sauce, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for another 3 minutes, allowing the flavors to meld. Remove from heat and let it cool slightly.
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases.
Cut each sheet into 4 rectangles. Place a generous spoonful of the filling in the center of each rectangle.
Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling to form a parcel, and press the edges to seal.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Remove from the oven and let them cool slightly before serving. Enjoy your Vegetarian Beef Pastry!
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3828 mg | 166% | |
| Total Carbohydrate | 157.8 g | 57% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 23.6 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 343 mg | 26% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2898 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
