Vegetarian Beef Cheese Nachos
Indulge in the bold flavors of these Vegetarian Beef Cheese Nachos—a crowd-pleasing twist on a classic comfort food! This recipe swaps traditional ground beef for savory plant-based crumbles, seasoned to perfection with taco seasoning and layered with hearty black beans on a bed of crispy tortilla chips. Topped with melted cheddar cheese, fresh jalapeños, diced tomatoes, green onions, creamy sour cream, and buttery avocado, these nachos deliver a perfect balance of texture and taste in every bite. Ready in just 25 minutes, this vegetarian dish is ideal for game day, casual entertaining, or satisfying weeknight cravings. Whether paired with your favorite salsa or enjoyed solo, these loaded nachos are a flavorful, meat-free delight that everyone can enjoy!
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Recipe Information
Ingredients
- 8 ounces tortilla chips
- 1 package plant-based beef crumbles
- 1 can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 fresh jalapenos, sliced
- 1 cup diced tomatoes
- 2 stalks green onions, sliced
- 0.5 cup sour cream
- 1 large avocado, diced
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large non-stick skillet over medium heat.
Add the plant-based beef crumbles to the skillet and cook for 5 minutes, stirring occasionally.
Stir in the taco seasoning and continue cooking for another 2-3 minutes until the crumbles are well-coated and heated through.
On a large baking sheet, spread out the tortilla chips evenly.
Evenly distribute the cooked beef crumbles and black beans over the tortilla chips.
Sprinkle the shredded cheddar cheese evenly over the top.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and immediately top with jalapeno slices, diced tomatoes, and green onions.
Serve the nachos while hot, topped with dollops of sour cream and diced avocado.
Enjoy your Vegetarian Beef Cheese Nachos with your favorite salsa or hot sauce on the side, if desired.
Nutrition Facts
Calories |
3703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.5 g | 315% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 38.5 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6908 mg | 300% | |
| Total Carbohydrate | 266.0 g | 97% | |
| Dietary Fiber | 60.3 g | 215% | |
| Total Sugars | 19.4 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2468 mg | 190% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 3542 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
