Vegetarian Beef Bulgogi
Transform your weeknight meals with this irresistible Vegetarian Beef Bulgogi, a plant-based twist on the classic Korean favorite! Made with tender, protein-packed soy curls, this recipe delivers all the sweet, savory, and umami-rich flavors you'd expect from traditional bulgogi. A luscious marinade of soy sauce, sesame oil, garlic, ginger, and a hint of natural sweetness from grated pear ensures each bite bursts with flavor. Quick to prepare in under 40 minutes, this dish is perfect for busy nights while being versatile enough to use in rice bowls, lettuce wraps, or even as a filling for fusion tacos. Topped with a sprinkle of sesame seeds and fresh green onions, this vegetarian recipe is a wholesome, satisfying crowd-pleaser that vegans, vegetarians, and meat-eaters alike will adore!
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Recipe Information
Ingredients
- 4 cups Soy curls
- 2 cups Boiling water
- 0.5 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Brown sugar
- 4 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 Pear, grated
- 3 Green onions, chopped
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 1 tablespoon Cooking oil
Instructions
Place the soy curls in a large bowl and pour boiling water over them. Let them soak for about 10 minutes until they have softened.
Once softened, drain the soy curls and gently squeeze out excess water. Set aside.
In a separate bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, grated pear, and black pepper. Stir until the brown sugar has dissolved.
Add the soy curls to the marinade and mix well, ensuring all the curls are coated. Marinate for at least 15 minutes, preferably longer for better flavor absorption.
Heat cooking oil in a large skillet over medium-high heat. Add the marinated soy curls and cook for about 8-10 minutes, stirring occasionally until they are caramelized and slightly crispy on the edges.
Add chopped green onions and sesame seeds, stirring them into the soy curls. Cook for another 2-3 minutes, allowing the flavors to meld.
Remove from heat and serve the vegetarian beef bulgogi hot, with rice or in lettuce wraps for a delicious meal.
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.7 g | 88% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4681 mg | 204% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 52.3 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 4313 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
