Vegetarian Beef Boti
Experience the bold, smoky flavors of 'Vegetarian Beef Boti,' a creative twist on the classic beef boti kebabs. This recipe uses extra-firm tofu as a plant-based alternative, marinated in a fragrant blend of yogurt, ginger-garlic paste, and traditional spices like garam masala, cumin, and coriander. The addition of gram flour ensures the marinade clings perfectly to the tofu, delivering an irresistible flavor with every bite. Grilled to perfection on skewers, these golden tofu cubes are infused with charred goodness and a zing of lemon juice, making them an ideal vegetarian option for barbecue nights. Serve with warm naan, fluffy rice, or fresh salad, and elevate your dining experience with this mouthwatering, protein-packed dish. Perfect for vegans, vegetarians, or anyone seeking vibrant Indian flavors with a modern twist!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 500 grams Extra firm tofu
- 150 grams Plain yogurt
- 2 tablespoons Ginger-garlic paste
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Garam masala
- 0.25 teaspoon Turmeric powder
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 2 tablespoons Oil
- 8 pieces Skewers
Instructions
Press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes.
In a bowl, combine plain yogurt, ginger-garlic paste, gram flour, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, lemon juice, and salt. Mix well to form a marinade.
Add the tofu cubes to the marinade and gently mix until fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat your grill to medium-high heat.
Thread the marinated tofu cubes onto the skewers, ensuring each piece is secure.
Brush the tofu skewers with oil to prevent sticking and enhance flavor.
Place the skewers on the hot grill, cooking for about 10-15 minutes, turning occasionally, until the tofu is golden brown and heated through.
Remove from the grill and serve hot. Enjoy your Vegetarian Beef Boti with naan or rice.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 3746 mg | 163% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 17.8 g | ||
| Protein | 169.3 g | 339% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2225 mg | 171% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2695 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
