Vegetarian Beef Bacon and Cheese Burger
Satisfy your cravings with the ultimate **Vegetarian Beef Bacon and Cheese Burger**, a mouthwatering twist on a classic favorite that's fully plant-based yet packed with bold, indulgent flavors. Featuring hearty vegetarian beef-style patties, crispy vegetarian bacon strips, and gooey slices of melted cheddar cheese, this burger is layered with fresh lettuce, juicy tomato slices, crunchy pickles, and red onion for a perfect balance of textures and tastes. Slathered with a tangy homemade burger sauce and nestled in perfectly toasted burger buns, this recipe is quick to prepare—taking just 35 minutes from start to finish—and delivers restaurant-quality results right at home. Perfect for vegetarians and meat-free enthusiasts alike, this vegan-friendly burger is a delicious way to elevate your next meal.
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Recipe Information
Ingredients
- 4 pieces Vegetarian beef-style burger patties
- 8 strips Vegetarian bacon strips
- 4 slices Sliced cheddar cheese
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 whole Tomato
- 1 whole Red onion
- 4 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your grill or skillet over medium heat.
Slice the tomato and red onion into thin rounds. Set aside.
In a small bowl, mix the mayonnaise and ketchup to create a quick burger sauce. Adjust the quantities if you prefer more or less sauce on your burger.
Brush the vegetarian beef-style patties and bacon strips lightly with olive oil and season with salt and black pepper.
Cook the vegetarian patties on the preheated grill or skillet for about 5 minutes on each side, until they are well cooked and browned.
In the last 2 minutes of cooking the patties, place a slice of cheddar cheese on each patty to allow it to melt.
Meanwhile, cook the vegetarian bacon strips in the skillet or on the grill according to package instructions, usually about 2-3 minutes on each side until crispy.
Lightly toast the burger buns on the grill or in a toaster.
To assemble the burgers, spread a tablespoon of the mayonnaise-ketchup mix on each half of the toasted buns.
Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheddar cheese.
Add two crispy vegetarian bacon strips on top of each patty.
Layer with slices of tomato, onion, and some pickles.
Finish by placing the top bun over the assembled ingredients.
Serve immediately while warm with your choice of sides.
Nutrition Facts
Calories |
3231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 9499 mg | 413% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 39.9 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1360 mg | 105% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 2282 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
