Vegetarian Bee Hoon Soup
Warm, comforting, and bursting with vibrant flavors, Vegetarian Bee Hoon Soup is the ultimate bowl of nutrient-packed goodness. This quick and easy recipe features springy rice vermicelli noodles gently simmered in a fragrant vegetable broth infused with sesame oil, ginger, and garlic. Packed with wholesome ingredients like tender bok choy, earthy shiitake mushrooms, crisp carrots, and protein-rich tofu, it’s a hearty dish that feels light yet satisfying. Ready in under 40 minutes, this vegan-friendly soup is perfect for busy weeknights. Garnished with fresh cilantro, spring onions, and a touch of red chili, it’s an irresistible balance of aromatic, savory, and slightly spicy notes. Whether you’re looking for a cozy dinner or a nourishing meal, this vegetarian Bee Hoon soup ticks all the boxes.
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Recipe Information
Ingredients
- 200 grams dried rice vermicelli noodles
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 inch piece, sliced ginger
- 3 cloves, minced garlic
- 1 medium, julienned carrot
- 2 cups, chopped bok choy
- 1 cup, sliced shiitake mushrooms
- 200 grams, cubed firm tofu
- 2 sliced spring onions
- 1 handful, chopped cilantro
- 1 sliced red chili
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Soak the dried rice vermicelli noodles in warm water for 10 minutes, then drain and set aside.
In a large pot, heat sesame oil over medium heat. Add the sliced ginger and minced garlic, sauté until fragrant, about 2 minutes.
Add the vegetable broth to the pot and bring it to a simmer.
Stir in soy sauce, sliced shiitake mushrooms, carrot julienne, and salt. Let it simmer for about 5 minutes.
Add the cubed tofu and chopped bok choy to the pot. Cook for another 5 minutes until vegetables are tender.
Add the drained rice vermicelli noodles to the pot. Allow them to soften in the broth for about 2-3 minutes.
Taste and adjust the seasoning with salt and black pepper as needed.
Divide the soup into individual bowls. Garnish with sliced spring onions, chopped cilantro, and red chili slices.
Serve hot and enjoy your nourishing vegetarian Bee Hoon soup.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5948 mg | 259% | |
| Total Carbohydrate | 281.5 g | 102% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 33.7 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1217 mg | 94% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 5114 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
