Vegetarian Bee Hoon
Discover the vibrant flavors and wholesome simplicity of Vegetarian Bee Hoon, a quick and satisfying one-pan noodle dish ideal for busy weeknights. This recipe features silky rice vermicelli stir-fried with an array of fresh, colorful vegetables like carrots, bell peppers, cabbage, and bean sprouts, all lightly seasoned with soy sauce, sesame oil, and a hint of black pepper for a subtle, aromatic finish. Ready in just 30 minutes, this easy vegetarian recipe combines high-speed cooking techniques with minimal prep, creating a healthy, flavorful meal that’s perfect for sharing. Whether served as a light lunch or paired with sides for dinner, Vegetarian Bee Hoon offers a comforting, plant-based spin on classic Asian cuisine.
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Recipe Information
Ingredients
- 200 grams rice vermicelli (bee hoon)
- 1 medium carrot
- 1 medium bell pepper
- 100 grams cabbage
- 100 grams bean sprouts
- 2 stalks green onions
- 3 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 liter water
Instructions
Soak the rice vermicelli in a large bowl with hot water for about 10 minutes or until they are tender. Drain and set aside.
Peel and julienne the carrot.
Deseed and slice the bell pepper into thin strips.
Thinly slice the cabbage and set aside.
Rinse the bean sprouts and green onions thoroughly. Cut the green onions into 5 cm lengths.
Peel and finely chop the garlic cloves.
In a large wok or frying pan, heat the vegetable oil over medium heat.
Add the chopped garlic and stir-fry for about 30 seconds until fragrant.
Add the carrot and bell pepper to the pan and stir-fry for 3 minutes.
Add the cabbage and continue to stir-fry for another 2 minutes until the vegetables are slightly softened.
Toss in the drained rice vermicelli and bean sprouts. Mix well with the vegetables.
Pour the soy sauce over the noodles and vegetables. Stir well until everything is well coated with the sauce.
Add sesame oil, salt, and black pepper, stirring continuously for another 2-3 minutes until everything is heated through and well combined.
Finally, add the green onions and give it a quick stir before serving.
Serve hot and enjoy your delicious Vegetarian Bee Hoon!
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 22.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3028 mg | 132% | |
| Total Carbohydrate | 190.9 g | 69% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 13.8 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
