Nutrition Facts for Vegetarian bbq wings
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Vegetarian BBQ Wings

Image of Vegetarian BBQ Wings
Nutriscore Rating: 74/100

Indulge in a guilt-free twist on a classic favorite with these irresistible Vegetarian BBQ Wings, crafted from tender, bite-sized cauliflower florets. Perfectly seasoned with a flavorful blend of garlic powder, onion powder, and paprika, these wings are coated in a light, crispy batter and oven-baked until golden. A generous layer of smoky-sweet BBQ sauce takes this dish to the next level, creating a plant-based snack or appetizer that’s both satisfying and wholesome. Ready in just 45 minutes, these wings are ideal for game days, parties, or whenever you’re craving a healthier option packed with bold BBQ flavor. Serve them hot and pair with your favorite dip for a meatless crowd-pleaser that’s deliciously addictive!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 large head Cauliflower
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup BBQ sauce
  • Olive oil spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 450Β°F (230Β°C) and line a baking sheet with parchment paper.

2

Cut the cauliflower head into bite-sized florets, approximately the size of traditional wings.

3

In a medium bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and black pepper to create a smooth batter.

4

Dip each cauliflower floret into the batter, ensuring they are evenly coated, then place them on the prepared baking sheet.

5

Lightly spray the battered cauliflower with olive oil spray to help them crisp up.

6

Bake the battered cauliflower in the preheated oven for 20 minutes, flipping them halfway through to ensure even cooking.

7

Remove the cauliflower from the oven and gently coat them with the BBQ sauce using a brush or toss them in a bowl with the sauce.

8

Return the BBQ-coated cauliflower to the oven and bake for an additional 10 minutes until they are tender and slightly charred.

9

Remove from the oven and let them cool slightly before serving. Enjoy your vegetarian BBQ wings!

⚑
Cooking Tip: Take your time with each step for the best results!
260
cal
10.5g
protein
54.4g
carbs
1.2g
fat

Nutrition Facts

1 serving (403.1g)
Calories
260
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 808 mg 35%
Total Carbohydrate 54.4 g 20%
Dietary Fiber 8.5 g 30%
Total Sugars 19.8 g
Protein 10.5 g 21%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 3.2 mg 18%
Potassium 964 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

80.3%%
15.2%%
4.6%%
Fat: 49 cal (4.6%%)
Protein: 164 cal (15.2%%)
Carbs: 873 cal (80.3%%)