Vegetarian Bang Bang Chicken
Experience the bold, irresistible flavors of Vegetarian Bang Bang Chicken, a plant-based twist on the classic dish that's guaranteed to delight your taste buds! Crispy golden tofu takes center stage, coated in a silky, spicy-sweet Bang Bang sauce made from creamy mayonnaise, fiery sriracha, honey, and a splash of rice vinegar for tang. This protein-packed recipe is perfect for vegetarians craving big, bold flavors without the chicken, and each bite is elevated with the crunch of sesame seeds and the vibrant freshness of chopped green onions. Ready in just 35 minutes, this dish is perfect as an appetizer or a satisfying main course served over steamed rice or alongside roasted vegetables. Indulge in this easy-to-make, crowd-pleasing creation that brings restaurant-worthy taste right to your kitchen!
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Recipe Information
Ingredients
- 14 oz extra-firm tofu
- 0.5 cup cornstarch
- 1 tsp salt
- 3 tbsp vegetable oil
- 0.25 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 tsp soy sauce
- 0.5 tsp garlic powder
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Instructions
Drain the tofu and wrap it in paper towels. Place a heavy pan on top to press out excess moisture for about 15 minutes.
Once pressed, cut the tofu into 1-inch cubes.
In a large bowl, combine the cornstarch and salt. Add the tofu cubes and toss gently to coat evenly.
In a large skillet over medium heat, add the vegetable oil. Once hot, add the tofu cubes.
Cook the tofu on each side for 2-3 minutes or until golden and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together mayonnaise, sriracha sauce, rice vinegar, honey, soy sauce, and garlic powder to make the Bang Bang sauce.
In a large bowl, toss the crispy tofu with the prepared Bang Bang sauce until evenly coated.
Transfer the sauced tofu to a serving dish. Garnish with chopped green onions and sesame seeds.
Serve warm as an appetizer or a main dish over a bed of steamed rice or with a side of vegetables.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 27.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 3577 mg | 156% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 26.0 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2732 mg | 210% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
