Vegetarian Bacon Wrapped Shrimp
Delight your taste buds with this creative twist on a culinary classic: Vegetarian Bacon-Wrapped “Shrimp.” Perfect for plant-based eaters and curious foodies alike, this recipe uses tender slices of king oyster mushroom stems, expertly marinated in a smoky blend of olive oil, garlic powder, smoked paprika, soy sauce, and zesty lemon juice to replicate the delicate texture and flavor of shrimp. Each piece is wrapped in a savory vegetarian bacon strip, baked to crispy perfection, and finished with a sprinkle of fresh parsley for an elegant touch. Ready in just 35 minutes, this appetizer is not only a crowd-pleaser but also a fun and satisfying way to enjoy familiar flavors in a sustainable, meat-free dish. Whether you’re hosting a party or simply treating yourself, this Vegetarian Bacon-Wrapped Shrimp is a show-stopping option that’s as delicious as it is innovative!
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Recipe Information
Ingredients
- 4 pieces large king oyster mushrooms
- 12 strips vegetarian bacon strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Clean the king oyster mushrooms and trim off the caps. Slice the stems into approximately 1-inch thick pieces to mimic the shape and size of shrimp.
In a small bowl, combine olive oil, garlic powder, smoked paprika, soy sauce, lemon juice, and black pepper to create a marinade.
Toss the mushroom pieces in the marinade, ensuring each piece is well-coated. Allow them to marinate for about 10 minutes.
Wrap each marinated mushroom piece with a vegetarian bacon strip, securing it with a toothpick. Ensure that the ends of the bacon strips are tucked under the mushroom pieces.
Place the vegetarian bacon-wrapped mushrooms on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the mushrooms are tender.
Remove from the oven and let them cool slightly before serving.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
