Vegetarian Bacon Wrapped Green Beans
Looking for a show-stopping vegetarian side dish or appetizer? These Vegetarian Bacon Wrapped Green Beans are a perfect combination of savory and sweet with bundles of tender green beans wrapped in smoky vegetarian bacon and finished with a sprinkle of caramelized brown sugar. Quick and easy to prepare, this recipe comes together in just 35 minutes, making it a crowd-pleasing option for any dinner party, holiday feast, or weeknight meal. Each bundle is generously seasoned with olive oil, garlic powder, and black pepper, then roasted to perfection in the oven for a crispy, flavorful finish. Serve these vegetarian green bean bundles warm for a healthy and satisfying dish that will have everyone reaching for seconds! Keywords: vegetarian bacon, green bean bundles, easy vegetarian sides, holiday appetizer, roasted green beans.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 12 pieces vegetarian bacon strips
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 tablespoon brown sugar
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper.
Trim the ends off the green beans and wash them thoroughly. Pat them dry with a clean kitchen towel or paper towels.
In a large mixing bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.
Take a bundle of about 8-10 green beans and wrap a strip of vegetarian bacon around the middle of the bundle. Secure it with a toothpick if necessary.
Repeat the wrapping process with the remaining green beans and vegetarian bacon, placing each bundle on the prepared baking sheet with the seam side down.
Sprinkle a pinch of brown sugar evenly over each bundle for a delightful caramelized finish.
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the vegetarian bacon is crispy and the green beans are tender.
Remove from the oven and let the bundles cool slightly before transferring them to a serving plate.
Serve warm as an appetizer or a tasty side dish.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4001 mg | 174% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 27.6 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
