Vegetarian Bacon Egg Bites
Elevate your breakfast game with these delicious and protein-packed Vegetarian Bacon Egg Bites! Perfectly portioned, these bite-sized delights are made with fluffy eggs, crisp vegetarian bacon strips, melted cheddar cheese, and nutrient-rich baby spinach, creating a wholesome and flavorful start to your day. Quick and easy to prepare, they come together in just 35 minutes, making them ideal for busy mornings or meal prepping for the week. Baked to golden perfection in a muffin tin, these healthy, keto-friendly egg bites are perfect for vegetarians and bacon lovers alike, delivering guilt-free indulgence with every savory bite. Whether you serve them warm from the oven or chilled as an on-the-go snack, these egg bites are sure to become a household favorite.
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Recipe Information
Ingredients
- 6 large eggs
- 0.25 cup milk
- 4 vegetarian bacon strips
- 0.5 cup shredded cheddar cheese
- 1 cup baby spinach
- 0.25 cup chopped onion
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a 12-cup muffin tin with cooking spray or olive oil.
In a skillet over medium heat, add the olive oil and sauté the chopped onion for about 2-3 minutes until it starts to soften.
Add the vegetarian bacon strips to the skillet and cook until they are crispy, about 4-5 minutes. Remove from heat and let cool slightly.
Chop the cooked vegetarian bacon into small pieces.
In a large mixing bowl, whisk together the eggs and milk until well combined.
Add the chopped vegetarian bacon, shredded cheddar cheese, baby spinach, salt, and black pepper to the egg mixture. Stir until all ingredients are evenly distributed.
Pour the mixture evenly into the prepared muffin cups, filling each about three-quarters full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg bites are fully set and slightly golden on top.
Allow the egg bites to cool in the muffin tin for a few minutes before removing them.
Serve warm, or allow to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
88 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 9% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
