Vegetarian Bacon Egg and Cheese Biscuit
Get ready to enjoy a classic breakfast favorite with a plant-based twist! This Vegetarian Bacon Egg and Cheese Biscuit recipe combines indulgent flavors and hearty textures into a mouthwatering handheld meal perfect for breakfast on-the-go or a cozy weekend brunch. Featuring crispy vegetarian bacon strips, fluffy, buttery scrambled eggs, and creamy cheddar cheese sandwiched between golden, flaky biscuits, this recipe offers a satisfying blend of savory goodness. Ready in under 30 minutes, it’s an easy, vegetarian-friendly option that doesn’t skimp on flavor. Whether you're looking for a vegetarian breakfast idea or a crowd-pleasing morning treat, these biscuits deliver—and serve up warm comfort in every bite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces vegetarian bacon strips
- 4 pieces large eggs
- 4 slices cheddar cheese
- 4 pieces biscuits
- 2 tablespoons butter
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon or as needed vegetarian bacon substitute oil or spray
Instructions
Preheat your oven according to the biscuit package instructions. Bake biscuits until golden brown and fully cooked, typically 10-12 minutes. Once done, set aside to cool slightly.
While the biscuits are baking, heat a non-stick skillet over medium heat and lightly grease it using vegetarian bacon substitute oil or spray.
Cook the vegetarian bacon strips according to package instructions in the skillet until crisp. This usually takes 5-7 minutes. Remove from the skillet and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In the same skillet used for the bacon, reduce heat to low and melt the butter.
Pour the egg mixture into the skillet and cook on low heat, stirring occasionally, ensuring eggs are scrambled to a soft set consistency. This usually takes about 5 minutes.
Once the eggs are cooked, split each biscuit in half crosswise. Layer the bottom half of each biscuit with one slice of cheese, a portion of the scrambled eggs, and one strip of vegetarian bacon (cut in half to fit if needed).
Top with the other half of the biscuit and serve warm.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
