Vegetarian Bacon Double Cheeseburger
Indulge in the ultimate meat-free indulgence with this hearty Vegetarian Bacon Double Cheeseburger! Stacked high with two savory plant-based burger patties, melted cheddar cheese, and crispy vegetarian bacon strips, this recipe ensures every bite bursts with flavor. Fresh layers of lettuce, tomato, red onion, and pickles add the perfect crunch and balance, while a toasted burger bun slathered with tangy ketchup, mustard, and creamy mayonnaise ties it all together. Ready in just 35 minutes, this vegetarian twist on a classic bacon double cheeseburger is perfect for satisfying cravings without compromising on flavor. Ideal for vegetarian burger lovers and weeknight dinners, this recipe delivers bold tastes and comforting textures.
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Recipe Information
Ingredients
- 2 pieces plant-based burger patties
- 4 pieces vegetarian bacon strips
- 4 pieces cheddar cheese slices
- 2 pieces burger buns
- 4 leaves lettuce leaves
- 1 medium tomato
- 1 small red onion
- 4 slices pickles
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Begin by preheating a skillet over medium heat and adding olive oil.
Place the vegetarian bacon strips into the skillet and cook for about 2-3 minutes per side, or until they reach your desired level of crispness. Set aside on a paper towel-lined plate to drain excess oil.
In the same skillet, add the plant-based burger patties and season with salt and pepper. Cook for 4-5 minutes on each side, or until heated through and lightly browned.
Lay two slices of cheddar cheese on top of each patty while still in the skillet, covering with a lid to allow cheese to melt completely.
As the cheese melts, slice the tomato and red onion thinly, preparing the lettuce and pickles for assembly.
Lightly toast the burger buns in the oven or on a separate pan over low heat.
Assemble the burger by spreading mayonnaise on the bottom half of each bun, followed by a layer of lettuce leaves.
Place the first patty with melted cheese on the lettuce, add two strips of vegetarian bacon, and top with a second patty.
Layer the tomato slices, onion rings, and pickle slices over the patties.
Spread ketchup and mustard on the top half of the bun, and place it on top to complete the burger.
Serve immediately and enjoy your vegetarian bacon double cheeseburger!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 5368 mg | 233% | |
| Total Carbohydrate | 89.9 g | 33% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 25.2 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1045 mg | 80% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
