Vegetarian Bacon Burrito
Satisfy your cravings with this hearty and delicious Vegetarian Bacon Burrito, a veggie-packed twist on a classic favorite! Featuring crispy vegetarian bacon strips, protein-rich black beans, and a vibrant mix of sautéed red bell peppers, onions, and spices, this burrito delivers bold flavors in every bite. Wrapped in soft flour tortillas and topped with creamy avocado slices, tangy salsa, shredded cheddar cheese, and fresh cilantro, it’s a delightful fusion of smoky, savory, and fresh. Perfect for busy weeknights, this recipe comes together in just 30 minutes and offers a customizable, crowd-pleasing meal for lunch or dinner. Serve with lime wedges for a zesty finish that ties all the flavors together. Whether you're a dedicated vegetarian or simply looking for a meatless meal option, this recipe is sure to impress!
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Recipe Information
Ingredients
- 6 pieces Vegetarian bacon strips
- 4 large Flour tortillas
- 1 15-ounce can Canned black beans
- 1 tablespoon Olive oil
- 1 medium, diced Red bell pepper
- 1 small, diced Onion
- 2 cloves, minced Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 1 sliced Avocado
- 0.25 cup chopped Fresh cilantro
- 1 cut into wedges Lime
- 0.5 cup Salsa
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.
Stir in the minced garlic, ground cumin, and paprika. Cook for another 1-2 minutes until fragrant.
Drain and rinse the canned black beans and add them to the skillet.
Season the mixture with salt and black pepper, stirring well to combine. Cook for 4-5 more minutes, then remove from heat.
In a separate skillet, cook vegetarian bacon strips according to package directions until crispy. Set aside.
Warm the flour tortillas either in a dry skillet over medium heat or wrapped in foil in a preheated oven at 350°F (175°C) for about 5 minutes.
To assemble each burrito, lay a warm tortilla flat on a work surface.
Place a portion of the black bean mixture along the center of the tortilla.
Top the beans with a few pieces of crispy vegetarian bacon.
Sprinkle with shredded cheddar cheese, add sliced avocado, a spoonful of salsa, and a sprinkle of fresh cilantro.
Fold in the sides of the tortilla and roll it tightly into a burrito.
Serve immediately with lime wedges on the side for squeezing over the burritos.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 6840 mg | 297% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 16.4 g | ||
| Protein | 103.9 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1474 mg | 113% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3222 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
