Vegetarian Bacon-Wrapped Sausage Bites
Elevate your appetizer game with these irresistible Vegetarian Bacon-Wrapped Sausage Bites! Perfectly combining plant-based sausages with crispy vegetarian bacon, these bite-sized wonders are stuffed with a creamy chive-infused filling for a burst of flavor in every bite. Quick to prepare and baked to perfection, they're the ideal party snack or finger food for any occasion. With simple ingredients like cream cheese, fresh chives, and a touch of olive oil, these delicious bites strike the perfect balance between indulgence and wholesome eating. Whether you're hosting a gathering or craving a savory treat, these vegetarian sausage bites are sure to steal the spotlight—all while keeping your menu meat-free!
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Recipe Information
Ingredients
- 8 vegetarian sausages
- 8 vegetarian bacon slices
- 4 tablespoons cream cheese
- 2 tablespoons fresh chives
- 16 toothpicks
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice each vegetarian sausage into half to create 16 mini sausage pieces.
In a small bowl, mix the cream cheese with the finely chopped fresh chives, adding salt and black pepper to taste.
Spread a small amount of the cream cheese mixture along the length of each vegetarian bacon slice.
Wrap each mini sausage with a slice of the vegetarian bacon, starting from one end and rolling to the other. Secure each wrap with a toothpick through the center.
Place each wrapped sausage onto the prepared baking sheet, leaving a bit of space between each piece.
Brush the wrapped sausages lightly with olive oil to ensure even cooking and a nice crispy texture.
Bake in the preheated oven for about 20 minutes or until the bacon is crisp and the sausage is heated through.
Allow to cool slightly before serving, and enjoy your Vegetarian Bacon-Wrapped Sausage Bites warm.
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 6570 mg | 286% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 10.3 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 546 mg | 42% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
