Vegetarian Bacon-Wrapped Green Beans
Elevate your appetizer or side dish game with these Vegetarian Bacon-Wrapped Green Beans—a crowd-pleasing recipe perfect for any occasion. Fresh green beans are marinated in a tantalizing blend of maple syrup, soy sauce, garlic powder, and olive oil, ensuring each bite bursts with savory-sweet flavor. Bundled with crispy vegetarian bacon strips, these green bean wraps offer a delightful plant-based twist on a classic favorite. Ready in just 40 minutes, this dish balances simplicity with gourmet appeal, making it ideal for holiday parties, family dinners, or casual gatherings. Serve these irresistible bundles warm and watch them disappear off the plate! Keywords: vegetarian bacon, green bean bundles, plant-based recipe, appetizer, side dish ideas.
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Recipe Information
Ingredients
- 400 grams fresh green beans
- 10 slices vegetarian bacon strips
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and trim the ends of the green beans. Pat them dry with a paper towel.
In a small bowl, combine the olive oil, maple syrup, soy sauce, garlic powder, black pepper, and salt. Stir well to create a marinade.
Place the green beans in a large mixing bowl and pour the marinade over them. Toss the green beans until they are evenly coated with the marinade.
Take a small bundle of about 6-8 green beans and wrap a slice of vegetarian bacon around the center of the bundle. Secure the bacon slice with a toothpick if necessary to hold the bundle together.
Place the green bean bundles on the prepared baking sheet. Repeat the process until all the green beans are wrapped.
Bake in the preheated oven for 20-25 minutes, or until the vegetarian bacon is crispy and the green beans are tender.
Remove the baking sheet from the oven and let the bundles cool for a few minutes before serving. Serve warm as a delicious appetizer or side dish.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 26.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
