Vegetarian Ayam Rica-Rica
Experience the bold, aromatic flavors of Vegetarian Ayam Rica-Rica, a plant-based twist on the famous Indonesian spicy chicken dish. Packed with vibrant spices like turmeric, ginger, and chilies, this recipe features texturized vegetable protein (soy chunks) as the star ingredient, perfectly absorbing the fiery and fragrant blend. Enhanced with lemongrass, kaffir lime leaves, and a splash of lime juice, the dish delivers an irresistible tang and zest. Sweet soy sauce balances the heat, while fresh coriander adds a burst of herbal freshness. Ready in just 40 minutes, this dish is perfect for those seeking a quick, flavor-packed dinner served with a side of steamed rice. A delicious and satisfying way to enjoy the iconic spices of Ayam Rica-Rica, completely meat-free.
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Recipe Information
Ingredients
- 200 grams Texturized Vegetable Protein (soy chunks)
- 2 tablespoons Coconut oil
- 5 whole Shallots
- 3 whole Garlic cloves
- 6 whole Red chilies
- 4 whole Bird's eye chilies
- 1 teaspoon Turmeric
- 1 inch Ginger
- 2 whole Lemongrass stalks
- 4 leaves Kaffir lime leaves
- 1 large Tomato
- 1 tablespoon Sweet soy sauce
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 250 ml Water
- 1 tablespoon Lime juice
- 2 tablespoons Coriander leaves
Instructions
Rinse the texturized vegetable protein under running water, then soak it in hot water for 10 minutes to soften. Drain and squeeze out excess water.
In a blender, combine shallots, garlic, red chilies, bird's eye chilies, turmeric, and ginger. Blend into a smooth paste.
Heat coconut oil in a large pan over medium heat. Add the spice paste and cook for 2-3 minutes until fragrant.
Bruise the lemongrass stalks slightly with the back of a knife to release their flavor. Add to the pan along with the kaffir lime leaves.
Add the drained soy chunks to the pan and stir until they are well coated with the spice paste.
Chop the tomato into small pieces and add it to the pan. Stir in sweet soy sauce, salt, and sugar. Cook for another 2 minutes.
Pour 250 ml of water into the pan. Bring to a boil, then reduce the heat and simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken.
Remove the lemongrass stalks. Stir in lime juice and adjust seasoning as needed.
Garnish with fresh coriander leaves before serving.
Serve hot with steamed rice, savoring the rich and spicy vegetarian rendition of Ayam Rica-Rica.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 54.0 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 933 mg | 72% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 5870 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
