Vegetarian Ayam Goreng Tepung
Discover the delightful Vegetarian Ayam Goreng Tepung, a plant-based twist on the classic Indonesian fried chicken that uses firm tofu as the star ingredient. This recipe combines the rich flavors of traditional Southeast Asian spices—like garlic powder, turmeric, and coriander—with a perfectly crisp batter made from flour and cornstarch. Coated in a smooth, ice-cold batter and fried to golden perfection, each bite offers a satisfying crunch and a burst of savory goodness. Quick and easy to prepare in just 35 minutes, this dish is perfect for serving with rice, vegetables, or your favorite dipping sauce. Ideal for vegetarians craving a taste of indulgence, it’s a crowd-pleaser guaranteed to turn any meal into a feast.
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Recipe Information
Ingredients
- 400 grams firm tofu
- 100 grams cornstarch
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 250 milliliters ice cold water
- 500 milliliters cooking oil (for frying)
Instructions
Drain and press the tofu to remove excess moisture. Cut the tofu into bite-sized pieces, approximately 2x2 cm cubes.
In a mixing bowl, combine the cornstarch, all-purpose flour, baking powder, salt, garlic powder, white pepper, ground coriander, and turmeric powder. Mix well to combine.
Gradually add ice cold water to the dry ingredients, stirring continuously until you achieve a smooth, slightly thick batter. Ensure there are no lumps.
Heat the cooking oil in a deep pan or wok over medium heat until it reaches 180°C (350°F).
Once the oil is hot, dip each piece of tofu into the batter, ensuring it is fully coated.
Carefully place the battered tofu into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes on each side or until golden brown and crispy.
Use a slotted spoon to remove the fried tofu from the oil and let it drain on a paper towel-lined plate to remove excess oil.
Serve the Vegetarian Ayam Goreng Tepung hot with your choice of dipping sauces or as part of a meal with rice and vegetables.
Nutrition Facts
Calories |
5708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 520.8 g | 668% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2894 mg | 126% | |
| Total Carbohydrate | 223.0 g | 81% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 5.2 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 661 mg | 51% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
