Vegetarian All Dressed Pizza
Dive into the ultimate pizza night indulgence with this Vegetarian All Dressed Pizza recipe! Perfectly crispy pizza dough serves as the base for a vibrant medley of fresh vegetables, including sweet red and green bell peppers, juicy cherry tomatoes, earthy mushrooms, and tender spinach leaves. A generous layer of gooey mozzarella cheese melts beautifully beneath these colorful toppings, while fragrant dried oregano and basil elevate every bite with classic Italian flavors. Finished with a drizzle of rich olive oil and a sprinkle of salt and pepper, this easy homemade pizza is baked to golden perfection in just 15 minutes. Ideal for vegetarian pizza lovers, this crowd-pleaser is a wholesome twist on the iconic all-dressed pizza that’s sure to become a favorite for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 1 large ball (enough for a 12-inch pizza) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1.5 cups Mozzarella cheese, shredded
- 1 medium Red bell pepper, sliced
- 1 medium Green bell pepper, sliced
- 0.5 medium Red onion, thinly sliced
- 1 cup Mushrooms, sliced
- 0.5 cup Black olives, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Spinach leaves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and position the oven rack in the lower third of the oven.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a lightly oiled pizza pan or baking sheet.
Brush 1 tablespoon of olive oil evenly over the surface of the dough.
Spread the tomato sauce over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Arrange the slices of red and green bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and spinach leaves over the cheese.
Drizzle the remaining olive oil over the toppings.
Sprinkle oregano, basil, salt, and black pepper evenly over the vegetables.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4462 mg | 194% | |
| Total Carbohydrate | 150.9 g | 55% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 23.0 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1359 mg | 105% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1914 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
