Vegetable Skillet Supper
Elevate your weeknight meal routine with this vibrant and wholesome Vegetable Skillet Supper—a one-pan wonder bursting with fresh, colorful vegetables and bold, fragrant seasonings. This quick and easy recipe combines tender baby potatoes, crisp zucchini, sweet red bell peppers, and juicy cherry tomatoes, all simmered in a savory vegetable broth infused with garlic, paprika, and oregano. With a prep time of just 15 minutes and a cook time of 25 minutes, this dish is perfect for busy evenings while still delivering a satisfying, nutrient-packed dinner that serves four. Finished with a sprinkle of fresh parsley for a bright, herbaceous touch, this vegetarian skillet meal is as versatile as it is delicious. Perfect for cozy weeknights or as a hearty side, it's a must-try for fans of easy, healthy, and flavor-filled recipes!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 medium, diced red bell pepper
- 2 medium, diced zucchini
- 2 cups, quartered baby potatoes
- 1 cup, halved cherry tomatoes
- 1 cup frozen peas
- 1 cup vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the diced red bell pepper and zucchini. Cook for 5 minutes, stirring occasionally, until slightly tender.
Toss in the quartered baby potatoes and stir to combine.
Pour the vegetable broth into the skillet and bring to a simmer. Cover and cook for 10 minutes, or until the potatoes are fork-tender.
Remove the lid and add the cherry tomatoes, frozen peas, paprika, dried oregano, salt, and pepper.
Stir well and cook for another 3-5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Taste and adjust seasoning, if needed.
Garnish with fresh parsley and serve hot. Enjoy!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5525 mg | 240% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 55.9 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4488 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
