Vegetable Rice Paper Rolls
Fresh, vibrant, and irresistibly light, these Vegetable Rice Paper Rolls are a feast for the eyes and the palate. Packed with crisp julienned vegetables, fragrant herbs like cilantro and mint, and tender vermicelli noodles, each roll is a perfect balance of flavor and crunch. Wrapped in delicate rice paper and paired with a creamy, tangy peanut dipping sauce, these rolls are a healthy, no-cook option perfect for appetizers, light lunches, or party platters. Ready in just 30 minutes, this recipe offers a satisfying yet guilt-free way to enjoy fresh, plant-based ingredients, making it ideal for vegans, vegetarians, or anyone looking for a nourishing bite. Serve them as-is or garnish with a sprinkle of chopped peanuts for extra texture.
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Recipe Information
Ingredients
- 12 pieces Rice paper wrappers
- 2 medium Carrot
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 cup Purple cabbage
- 0.5 cup Fresh cilantro
- 0.5 cup Fresh mint leaves
- 1 cup Cooked vermicelli noodles
- 2 tablespoons Soy sauce
- 2 tablespoons Peanut butter
- 1 tablespoon Hoison sauce
- 1 teaspoon Rice vinegar
- 2 tablespoons Water
- 2 tablespoons Chopped peanuts
Instructions
Prepare the vegetables by julienning the carrots, cucumber, and red bell pepper into thin matchstick-sized slices.
Finely slice the purple cabbage into thin strips.
Wash and pat dry the cilantro and mint leaves.
In a bowl of warm water, soak one rice paper wrapper at a time for about 10-15 seconds until it softens and becomes pliable.
Lay the softened rice paper on a clean, damp kitchen towel or cutting board.
Place a small portion of vermicelli noodles, carrots, cucumber, red bell pepper, purple cabbage, cilantro, and mint leaves in the center of the wrapper.
Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
To make the dipping sauce, combine soy sauce, peanut butter, hoisin sauce, rice vinegar, and water in a small bowl. Mix thoroughly until smooth.
Serve the rice paper rolls with the peanut dipping sauce on the side, garnished with chopped peanuts for extra texture.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 31.1 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
