Vegetable Medley with Toastedsesame Seeds
Brighten up your table with this vibrant Vegetable Medley with Toasted Sesame Seeds, a quick and easy stir-fry bursting with color, flavor, and nutritional goodness. Featuring a delightful mix of tender-crisp broccoli, sweet carrots, crunchy sugar snap peas, and juicy red bell peppers, this recipe is elevated with a savory-sweet glaze of soy sauce, honey, garlic, and ginger. The dish is finished with the nutty crunch of golden-toasted sesame seeds, adding the perfect garnish and depth. Ready in just 25 minutes, this wholesome, veggie-packed creation is a versatile option—serve it as a healthy side dish or pair it with rice or noodles for a satisfying weeknight meal. Perfect for fans of quick vegetable stir-fries, this recipe is proof that healthy can be delicious!
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Recipe Information
Ingredients
- 2 cups Broccoli florets
- 1 cup Carrots (sliced into thin rounds)
- 1 medium Red bell pepper (sliced into strips)
- 1 medium Zucchini (sliced into half-moons)
- 1 cup Sugar snap peas
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Sesame oil
- 2 tablespoons Sesame seeds
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat a dry skillet over medium heat and add the sesame seeds.
Toast the sesame seeds, stirring frequently, for about 2-3 minutes until golden brown and fragrant. Transfer to a small bowl and set aside.
In a small mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil. Set the sauce mixture aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the broccoli florets and sliced carrots to the skillet. Stir-fry for 2 minutes.
Add the red bell pepper, zucchini, and sugar snap peas to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are tender but still crisp.
Pour the prepared sauce over the vegetables and toss to coat evenly. Cook for 1-2 minutes, allowing the sauce to slightly reduce and glaze the vegetables.
Season the mixture with salt and black pepper to taste.
Remove the skillet from heat and transfer the vegetable medley to a serving dish.
Sprinkle the toasted sesame seeds on top for garnish.
Serve immediately as a side dish or over rice/noodles for a complete meal.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 26.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2685 mg | 117% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 49.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
