Vegetable Masala
Bursting with bold flavors and wholesome ingredients, Vegetable Masala is a vibrant, one-pan vegetarian dish that's perfect for weeknight dinners or special occasions. This recipe combines an aromatic blend of turmeric, cumin, coriander, and garam masala to elevate tender potatoes, carrots, cauliflower, and green peas into a hearty, spice-infused medley. With its rich tomato base and the warmth of ginger, garlic, and green chili, every bite delivers an irresistible taste of authentic Indian cuisine. Ready in just under an hour, this delicious and healthy recipe is as easy to prepare as it is satisfying. Serve it hot with steamed rice, roti, or naan for a complete meal packed with flavor and nutrition. Perfect for vegetarians and spice lovers alike, this Vegetable Masala is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 large, finely chopped Onion
- 3 minced Garlic cloves
- 1 tablespoon, minced Ginger
- 2 large, finely chopped Tomatoes
- 2 medium, diced Potatoes
- 2 medium, diced Carrots
- 1 cup Green peas
- 2 cups Cauliflower florets
- 1 slit Green chili
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1.5 teaspoons Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon (or to taste) Salt
- 2 cups Water
- 2 tablespoons, chopped Fresh cilantro
Instructions
Heat the vegetable oil in a large pan or skillet over medium heat.
Add the cumin seeds and allow them to splutter for 30 seconds.
Add the finely chopped onion and sauté until golden brown, about 5 minutes.
Stir in the minced garlic and ginger, cooking for 1 minute until aromatic.
Add the chopped tomatoes and cook until softened and oil begins to separate, about 5-7 minutes.
Mix in the turmeric powder, red chili powder, and coriander powder, and cook for 1 minute to allow the spices to release their aroma.
Add the diced potatoes, carrots, cauliflower florets, green peas, and slit green chili. Stir well to combine with the spice mixture.
Pour in the water and season with salt. Stir, cover the pan, and simmer on low heat for 20 minutes, or until the vegetables are tender.
Uncover the pan and sprinkle the garam masala over the vegetables. Mix well and cook for an additional 2-3 minutes.
Garnish the vegetable masala with freshly chopped cilantro before serving.
Serve hot with steamed rice, naan, or roti.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 17.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 141.1 g | 51% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 36.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3673 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
